Wednesday, April 21, 2010

Slipper Cookies



Ingredients:
2 halves of an oval sandwich cookie
1 doughnut hole
frosting
shredded coconut tinted with red food coloring
pink decorators' gel

Instructions:

To make a pair, first separate the 2 halves of an oval sandwich cookie (we used a Cameo) and remove the filling with a butter knife.

Next, slice a doughnut hole into thirds. Coat the rounded sides of the 2 end pieces with frosting (you can eat the middle piece), then roll them in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops.

Use a dab of frosting to stick each slipper top to a cookie sole, then adorn the edges of the cookies with pink decorators' gel stitching

From: FamilyFun

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