Tuesday, December 1, 2009

Snowman Cookies


Prep Time:
1 Hr
Total Time:
1 Hr 15 Min
Makes:
12 cookies

INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4 cup all-purpose flour
1 cup fluffy white frosting
Decorating icing (from 6.4-oz aerosol can) or decorating gel (from 0.68-oz tube)
Assorted small candies or decorating decors
DIRECTIONS
1. Heat oven to 350°F. Remove cookie dough from wrapper.

2.On lightly floured surface, knead flour into dough. Roll dough to 1/4-inch thickness. Using cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4.Frost cookies with frosting; decorate with icing and candies.

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