It's an imagination station when you let little ones decorate these funtastic cookies!
Prep Time:
1 Hr
Total Time:
1 Hr 15 Min
Makes:
16 cookies
1 Hr 15 Min
Makes:
16 cookies
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 container (1 lb) vanilla creamy ready-to-spread frosting
Assorted candies and sprinkles
DIRECTIONS
1. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Reshape into log. (If dough is too soft to cut, refrigerate up to 30 minutes.)
2. Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart.
3. Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4. Spread frosting over cookies. Decorate as desired with candies and sprinkles.
1. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Reshape into log. (If dough is too soft to cut, refrigerate up to 30 minutes.)
2. Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart.
3. Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4. Spread frosting over cookies. Decorate as desired with candies and sprinkles.
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